Title: Homemade Pesto Sauce
Categories: Sauce
Yield: 1 Servings

1/4	c	OLIVE OIL
1/2	c	CHOPPED WALNUTS
2	c	SNIPPED FRESH BASIL
1/2	c	PARMESAN CHEESE
4		CLOVES, GARLIC, PEELED
1	ds	PEPPER

IN A FOOD PROCESSOR OR BLENDER, PLACE OIL, NUTS, BASIL, CHEESE AND GARLIC. BLEND UNTIL SMOOTH. ADD PEPPER TO TASTE. MAKES ABOUT ONE CUP SAUCE. PER TABLESPOON = 79 CALORIES, 7 g FAT (71% CALORIES FROM FAT).

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